Nutritionists Recommend Some Rules – Part 1 of 3
Nutritionists Recommend Some Rules. In the agitation of holiday celebrations and gatherings, it’s easy to forget the basics of food safety, so one expert offers some simple reminders. “Food safeness tips are always important, and especially during the holidays when cooking for a crowd,” Dana Angelo White, a nutritionist and Quinnipiac University’s clinical assistant professor of athletic training and sports medicine, said in a university bulletin release. “Proper hand washing is a must!” Simply washing your hands is an important way to stop the spread of germs, Angelo White advised.
She prominent that providing guests with festive and scented soaps will encourage them to keep their hands clean in the kitchen. Angelo White provided other tips to help those preparing meals ensure holiday eats safety, including. Don’t cross contaminate. Using separate cutting boards for raw meats and seafood is key to preventing the spread of harmful bacteria.