The Young Population Of The Usa Began To Use More Sugar – Part 1 of 3
The Young Population Of The Usa Began To Use More Sugar. Young US adults are consuming more added sugars in their commons and drinks than older – and ostensibly wiser – folks, according to a new government report in May 2013. Released Wednesday, data from the US Centers for Disease Control and Prevention showed that from 2005 to 2010, older adults with higher incomes tended to lose less added sugar – defined as sweeteners added to processed and prepared foods – than younger people. Sugary sodas wait on to bear the brunt of the blame for added sugar in the American diet, but the new report showed that foods were the greater source.
One-third of calories from added sugars came from beverages. Of note, most of those calories were consumed at home ground as opposed to outside of the house, the study showed. The report, published in the May issue of the National Center for Health Statistics Data Brief, found that the gang of calories derived from added sugar tended to decline with advancing age among both men and women.
Those aged 60 and older consumed markedly fewer calories from this source then their counterparts grey 20 to 59. Overall, about 13 percent of adults’ total calories came from added sugars. The US Dietary Guidelines for Americans advise that no more than 5 percent to 15 percent of calories reduce from solid fats and added sugars combined.